CHARACTERISTICS: | |
Light with a discreet aroma | |
ALCOHOL VOLUME: | |
37.5% vol | |
DISTILLATION: | |
Single distillation (removal of head - tails). | |
RECIPE OF DISTILLATION: | |
Traditional recipe of the distillers of Kavala from 1906. Star anise and various other flavourings are used. | |
WATER: | |
Desalted water from the water supply of Kavala. | |
INSTRUCTIONS: | |
You can drink it neat, with cold water or ice Do not store in the refrigerator Avoid sun exposure Ideal digestive after a good meal |
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"OUZO of KAVALA", after the stage of dilution with desalted water from the water supply of the city of Kavala In order to achieve the required alcohol volume (37.5%), it remains in stainless tanks to mature before it is bottled. |
PACKAGING
0,7 L - 2 L
Copyright © 2010-2013 EN.PO.KA. S.A. Union of Distillers of Kavala SA. All rights reserved| Artwork: Thomi Aggelou
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